GFCFSF Carob-Nut Yogurt

Posted on February 16, 2011 by Roni Enten

2 cups raw almonds, soaked overnight 1 cup soaked raw hazelnuts, pistachios, coconut (pure) 4 cups water 2 tsp carob powder Yogurt starter Blanche (quick boil) almonds 3 minutes to remove skins (use gloves).  Blend in blender together with 1…

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